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Marinated Grilled Shrimp Salad

by Abe Moiz

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Contains Soy

Peanut Free

Contains Tree Nut

Contains Dairy

Juicy grilled shrimp marinated in a ginger and candlenut sauce comes served with a boiled egg, over fresh mixed greens topped with cherry tomatoes, pickled green cabbage, and red onion. Dial up the flavor with a squeeze of the lime wedge and some creamy turmeric dressing.

Nutritional facts

Protein

33g

Carbs

26g

Calories

560kcal

Fat

36g

Ingredients

Bumbu Samawa Spice Blend, Pickled Ginger, Cherry Tomato, Shrimp Base, Mixed Greens, Garlic Powder, Shrimp, Black Pepper, Lemon, Egg, Sugar, Worcestershire Sauce, Kosher Salt, Tomato Sauce, White Vinegar, Mayonnaise, Coconut Milk, Red Cabbage

Contains milk, eggs, fish, shellfish, coconut, soybeans.

Reviews

4.5

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 109 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sofia · 07/13/25

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About Abe Moiz

Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.

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