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Marinated Grilled Shrimp Salad
Juicy grilled shrimp marinated in a ginger and candlenut sauce comes served with a boiled egg, over fresh mixed greens topped with cherry tomatoes, pickled green cabbage, and red onion. Dial up the flavor with a squeeze of the lime wedge and some creamy turmeric dressing.
Nutritional facts
Protein
33g
Carbs
26g
Calories
560kcal
Fat
36g
Ingredients
Bumbu Samawa Spice Blend, Pickled Ginger, Cherry Tomato, Shrimp Base, Mixed Greens, Garlic Powder, Shrimp, Black Pepper, Lemon, Egg, Sugar, Worcestershire Sauce, Kosher Salt, Tomato Sauce, White Vinegar, Mayonnaise, Coconut Milk, Red Cabbage
Contains milk, eggs, fish, shellfish, coconut, soybeans.
Reviews
4.5
Based on 109 reviews
Sofia · 07/13/25
More Abe Moiz's delicious meals
About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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