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Marinated Grilled Shrimp Salad
Juicy grilled shrimp marinated in a ginger and candlenut sauce comes served with a boiled egg, over fresh mixed greens topped with cherry tomatoes, pickled green cabbage, and red onion. Dial up the flavor with a squeeze of the lime wedge and some creamy turmeric dressing.
Nutritional facts
Protein
33g
Carbs
26g
Calories
560
Fat
36g
Ingredients
Bumbu Samawa Spice Blend, Pickled Ginger, Cherry Tomato, Shrimp Base, Mixed Greens, Garlic Powder, Shrimp, Black Pepper, Lemon, Egg, Sugar, Worcestershire Sauce, Kosher Salt, Tomato Sauce, White Vinegar, Mayonnaise, Coconut Milk, Red Cabbage
Reviews
4.5
Based on 121 reviews
Very delicious sauces. Dressing
Margaret · 07/05/25
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About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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