Marry Me Chicken with Penne Pasta
This viral dish has a reputation for putting a ring on it. Golden-seared chicken breasts nestle into a creamy sauce, laced with parmesan, sun-dried tomatoes, and spinach that melts into the mix. Chef Chase serves it over penne pasta to soak up the glossy base. One bite and you’ll be ready to walk down the aisle.
Nutritional facts
Protein
61g
Carbs
58g
Calories
750
Fat
28g
Ingredients
Sun Dried Tomatoes, All Purpose Flour, Butter, Extra Virgin Olive Oil, Oregano, Penne, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Chicken Base, Thyme, Crushed Red Pepper, Baby Spinach, Basil, Chicken Breast, Italian Parsley, Parmesan Cheese
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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