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Maryland-Style Crab Cakes
BK Prime's Maryland-style crab cakes use minimal filler and let the crab be the star. Lump crab meat is delicately tossed with lemon juice, as well as a touch of mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and buttery Ritz cracker crumbs instead of breadcrumbs. The plump crab cakes are brushed with butter and baked until golden brown. They're delicious on their own, but made even better with a side of remoulade sauce and green rice pilaf, which gets its color from a little spinach.
Nutritional facts
Protein
31g
Carbs
78g
Calories
1040
Fat
67g
Ingredients
Butter, Ritz Crackers, Old Bay Seasoning, Crab, Black Pepper, Garlic, Egg, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Yellow Mustard, Mayonnaise, Tabasco Sauce, Green Onion, Lemon Juice, Baby Spinach, Cayenne Powder, Italian Parsley, Paprika
Reviews
4.5
Based on 919 reviews
There was not much lump crab- mostly filler. (Coming from Delmarva area know my seafood!). Sadly won’t be ordering this again for the extra price.
Jeanne Troesch · 04/18/25
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