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BK Prime's Maryland-style crab cakes use minimal filler and let the crab be the star. Lump crab meat is delicately tossed with lemon juice, as well as a touch of mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and buttery Ritz cracker crumbs instead of breadcrumbs. The plump crab cakes are brushed with butter and baked until golden brown. They're delicious on their own, but made even better with a side of remoulade sauce and green rice pilaf, which gets its color from a little spinach.

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Nutritional facts

Protein

31g

Carbs

78g

Calories

1040

Fat

67g

Ingredients

Butter, Ritz Crackers, Old Bay Seasoning, Crab, Black Pepper, Garlic, Egg, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Yellow Mustard, Mayonnaise, Tabasco Sauce, Green Onion, Lemon Juice, Baby Spinach, Cayenne Powder, Italian Parsley, Paprika

Reviews

4.5

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Based on 919 reviews

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There was not much lump crab- mostly filler. (Coming from Delmarva area know my seafood!). Sadly won’t be ordering this again for the extra price.

Jeanne Troesch · 04/18/25

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