Maryland-Style Crab Cakes

Name: Maryland-Style Crab Cakes
Yield: 1

by BK Prime

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Pescatarian Diet

High Protein

Low Sugar

Nut Free

Chef Chris' Maryland-style crab cakes use minimal filler and let the crab be the star. Lump crab meat is delicately tossed with lemon juice, as well as a touch of mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and buttery Ritz cracker crumbs instead of breadcrumbs. The plump crab cakes are brushed with butter and baked until golden brown. They're delicious on their own, but made even better with a side of Chef's remoulade sauce and green rice pilaf, which gets its color from a little spinach.

Nutritional facts

Protein

31g

Carbs

82g

Calories

1070

Fat

68g

Ingredients

Butter, Ritz Crackers, Old Bay Seasoning, Crab, Black Pepper, Garlic, Egg, Worcestershire Sauce, Jasmine Rice, Kosher Salt, Yellow Mustard, Mayonnaise, Tabasco Sauce, Green Onion, Lemon Juice, Baby Spinach, Cayenne Powder, Italian Parsley, Paprika

Reviews

4.7