Larry and Marc Forgione
A hearty portion of an Italian classic. Chef Marc's classic lasagna features layers of fresh pasta, pomodoro tomato sauce, and three cheese for next level creaminess: ricotta, mascarpone, and parmesan. Paired with lemony broccoli for a balanced and satisfying meal!
byLarry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
nothing the dish is delicious as is
Madeline · 05/30/23
Suzanne · 05/30/23
Love the cheese and the al dente pasta
Margaret · 05/29/23
this was surprisingly delicious. can’t wait to order again
Charlene · 05/28/23
Ella · 05/27/23
Hannah · 05/27/23
Mary · 05/27/23
Michael · 05/19/23
Basil, Black Pepper, Broccoli, Extra Virgin Olive Oil, Folic Acid, Garlic, Iron, Italian Parsley, Kosher Salt, Lasagna Noodles, Lemon Zest, Mascarpone Cheese, Niacin, Onions, Parmesan Cheese, Plum Tomatoes, Ricotta Cheese, Thiamine Mononitrate, Wheat
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
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Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Signature meals by Larry, prepared in small batches and available to order directly to your door.