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Massaman curry is a mild, savory and slightly sweet Thai curry. The rich coconut-based curry is full of fragrant spice undertones of cumin, cardamom, cinnamon, and more. The curry is accompanied by the traditional potato, onion, and peanuts, as well as tender skirt steak. Chef serves the curry alongside fluffy, aromatic jasmine rice, so that you can savor every last bit of the flavorful sauce.

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Nutritional facts

Protein

34g

Carbs

73g

Calories

840

Fat

46g

Ingredients

Massaman Curry Paste, Bay Leaf, Fish Sauce, Sugar, Onion, Jasmine Rice, Peanuts, Yukon Potatoes, Coconut Milk, Skirt Steak

Reviews

4.2

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Based on 337 reviews

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Steven Meng · 04/17/25

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About Pimnapat Chancharoen

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As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.

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