by Tracey Bloom
View ProfileWhere to start with this ultimate comfort meal? The savory beef meatballs, of course! They’re handmade, seasoned with garlic, onion, and Italian herbs, and browned to juicy perfection. Chef Tracey bakes them in rich, tangy marinara sauce with onions and green peppers and tops them with sliced pepperoni and Mozzarella cheese for next-level flavor and ooey-gooey goodness. A fresh green salad or some crusty bread (or both!) make perfect partners for this indulgent treat that combines everything you love about hearty, home-style Italian cooking.
Nutritional facts
Protein
58g
Carbs
16g
Calories
970
Fat
73g
Ingredients
Ground Beef, Green Bell Pepper, Mozzarella Cheese, Onion, Canned Tomato, Ground Italian Sausage, Pepperoni, Garlic, Canola Oil, Canola and Olive Oil Blend, Kosher Salt, Onion Powder, Garlic Powder, Black Pepper, Italian Herb Seasoning
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