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Meatballs with Spring Vegetable Stew
A Middle Eastern stew with fava beans, peas, swiss chard, potato and herbed meatballs, served with jasmine rice.
Nutritional facts
Protein
33g
Carbs
61g
Calories
530
Fat
17g
Ingredients
2% Or Less Water, Baharat, Beef Base, Beef Fat, Canola Oil, Cilantro, Corn Oil, Fava Beans, Fresno Chilies, Garlic, Ground Beef, Ground Black Pepper, Ground Cinnamon, Ground Coriander, Ground Cumin, Italian Parsley, Jasmine Rice, Kosher Salt, Lactic Acid, Lemon Juice, Mint, Natural Flavors, Peas, Potato Starch, Roasted Beef And Beef Stock, Salt, Spanish Onions, Sugar, Sunflower Oil, Swiss Chard, Tomato Paste, Turmeric Powder, Water, White Sugar, Yeast Extract, Yukon Gold Potatoes
Reviews
3.4
Based on 58 reviews
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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