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Mediterranean Baked Cod
Flaky, tender cod bakes gently alongside juicy cherry tomatoes and briny olives, absorbing their rich, savory juices. A drizzle of olive oil and a medley of herbs enhance the Mediterranean flavors, making for a light yet deeply satisfying dish.
Nutritional facts
Protein
32g
Carbs
15g
Calories
680
Fat
56g
Ingredients
Cherry Tomato, Extra Virgin Olive Oil, Cod, Garlic Powder, Kalamata Olives, Kosher Salt, Lime Juice
Reviews
3.5
Based on 10 reviews
Tami Mavrakis · 04/18/25
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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