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This bowl from chef Ruben brings a bright taste of the Greek isles to your table. Juicy chicken breast is served over a hearty bed of quinoa and creamy hummus and topped with cherry tomatoes and Kalamata olives, along with a smoky tomato vinaigrette. Fresh yet filling, this bowl will fuel you all day long, the Mediterranean way!

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Nutritional facts

Protein

48g

Carbs

47g

Calories

680

Fat

35g

Ingredients

ChivesCherry TomatoCanola and Olive Oil BlendSun Dried TomatoesPlum TomatoWhite Balsamic VinegarMintTahini PasteCorianderRed QuinoaPumpkin SeedsCuminGarlicKalamata OlivesLemon ZestKosher SaltGreen BeansCanned ChickpeasLiquid SmokeGreen OnionLemon JuiceChicken BreastDried CranberriesCanola Oil

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 504 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

-

Sujith Raj · 06/02/24

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About Ruben Garcia

chef image

Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.

You can find Ruben Garcia’s meals in...

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