This bowl from chef Ruben brings a bright taste of the Greek isles to your table. Juicy chicken breast is served over a hearty bed of quinoa and creamy hummus and topped with cherry tomatoes and Kalamata olives, along with a smoky tomato vinaigrette. Fresh yet filling, this bowl will fuel you all day long, the Mediterranean way!
Nutritional facts
Protein
48g
Carbs
47g
Calories
680
Fat
35g
Ingredients
Chives, Cherry Tomato, Canola and Olive Oil Blend, Sun Dried Tomatoes, Plum Tomato, White Balsamic Vinegar, Mint, Tahini Paste, Coriander, Red Quinoa, Pumpkin Seeds, Cumin, Garlic, Kalamata Olives, Lemon Zest, Kosher Salt, Green Beans, Canned Chickpeas, Liquid Smoke, Green Onion, Lemon Juice, Chicken Breast, Dried Cranberries, Canola Oil
Reviews
4.1
Based on 504 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...