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Mediterranean Chicken Pad Thai
This is the kind of amazing flavor-packed fusion that could only come from the mind of a chef. Chef Einat marinates chicken thighs in a rich, complex sauce that combines the traditional tamarind that gives this Thai dish its signature flavor with fiery harissa paste and sweet date and pomegranate molasses for Mediterranean flair. Then, she tosses the succulent seared chicken and sauce with rice noodles, Napa cabbage, carrots, cilantro, and sweet and spicy roasted peanuts for crunch. Use the lime wedge to add a refreshing burst of acidity, then dig into a truly unforgettable meal.
Nutritional facts
Protein
38g
Carbs
117g
Calories
940
Fat
37g
Ingredients
Pair - Sauce, Thai, Admony, Peanut Oil, Tamarind, Chives, Chicken Thigh, Canola and Olive Oil Blend, Sriracha, Fish Sauce, Carrots, Canned Roasted Red Peppers, Baking Soda, Pad Thai Noodles, Cumin, Tomato Paste, Cilantro, Garlic, Pomegranate Molasses, Agave Syrup, White Wine Vinegar, Sugar, Light Soy Sauce, Kosher Salt, Peanuts, Chicken Base, Lime, Caraway Seed, Red Cabbage, Canola Oil, Cayenne Powder, Paprika
Reviews
3.0
Based on 1 reviews
Rachel Garber · 01/13/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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