Mediterranean Chicken Shawarma Bowl
Experience a taste of the Middle East with Chef Einat's Chicken Shawarma Bowl. Tender shawarma spice-marinated chicken is served over a bed of hearty farro and accompanied by tangy pickled cucumbers and turnips, juicy cherry tomatoes, and crispy chickpeas for added crunch. Drizzle the bowl with Chef's creamy tahini-yogurt-mint sauce and savor the harmonious balance of textures and flavors that satisfy with every bite.
Nutritional facts
Protein
36g
Carbs
39g
Calories
580
Fat
31g
Ingredients
Chicken Thigh, Onion, Cherry Tomato, Farro, Canned Chickpeas, Tokyo Turnip, Cucumber, Greek Yogurt, Tahini Paste, Canola and Olive Oil Blend, White Wine Vinegar, Green Onion, Kosher Salt, Lemon Juice, Spice, Shawarma Mix, Amba Powder, Paprika, Turmeric, Mustard Powder, Sugar, Garlic, Cumin, Black Pepper, Dried Mint
Reviews
4.4
Based on 357 reviews
Roman Maluchnik · 05/01/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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