meal

Mediterranean Chicken Thighs

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Tony Perez

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6820 reviews

Pan-seared boneless chicken thighs are served over a bed of crisp tuscan kale, sautéed artichokes, tomatoes and roasted red peppers for a Mediterranean moment. Topped with briny crumbled feta and a flavorful green romesco sauce, this dish is absolutely bursting with flavor and color.

byTony Perez

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Why everybody loves this meal

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very good !

Cabrina
· 09/29/22
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One of my favorites.

Krystal
· 09/27/22
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Consistently Delicious, and we've been ordering this one almost every week for months.

Molly
· 09/26/22
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Impressive combination of flavors and textures. My husband loved this meal. Thank you.

Maritza
· 09/25/22
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loved this! instructions said only to heat up the chicken? but i did all except the pesto

Jessie
· 09/21/22
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Filling meal that is less than 600 calories. Will order again!

Valerie
· 09/20/22
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WOOOOW

Aliaksandr
· 09/20/22
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fresh, delicious! perfectly seasoned. favorite to date

lori Anne
· 09/19/22
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Wish there is more chicken.

Jung
· 09/19/22
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Delicious meal that left me feeling full but not heavy. The chicken was tender and love how crispy the kale gets from the oven. Will definitely reorder agaibsgain.

Kymberlee
· 09/17/22

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Nutritional Info

Calories

560

Protein

58g

Fat

28g

Carbohydrates

23g

Ingredients:

Acetic Acid, Almonds, Artichoke Hearts, Ascorbic Acid, Cherry Tomatoes, Chicken Thigh Boneless, Cilantro, Citric Acid, Cultured Pasteurized Milk, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Garlic, Ground Black Pepper, Italian Parsley, Kale, Kosher Salt, Roasted Red Peppers, Salt, Smoked Paprika, Water, White Wine Vinegar

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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