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Pan-seared boneless chicken thighs are served over a bed of crisp tuscan kale, sautéed artichokes, tomatoes and roasted red peppers for a Mediterranean moment. Topped with briny crumbled feta and a flavorful green romesco sauce, this dish is absolutely bursting with flavor and color.

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Nutritional facts

Protein

52g

Carbs

19g

Calories

610

Fat

39g

Ingredients

Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Artichoke Hearts, Sweet Paprika, White Wine Vinegar, Feta Cheese, Kosher Salt, Kale, Green Bell Pepper, Italian Parsley

Reviews

4.2

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Based on 2574 reviews

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Steven Silas · 01/13/25

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