by Tony Perez
View ProfilePan-seared boneless chicken thighs are served over a bed of crisp tuscan kale, sautéed artichokes, tomatoes and roasted red peppers for a Mediterranean moment. Topped with briny crumbled feta and a flavorful green romesco sauce, this dish is absolutely bursting with flavor and color.
Nutritional facts
Protein
52g
Carbs
19g
Calories
610
Fat
39g
Ingredients
Cherry Tomato, Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Black Pepper, Cilantro, Garlic, Artichoke Hearts, Sweet Paprika, White Wine Vinegar, Feta Cheese, Kosher Salt, Kale, Green Bell Pepper, Italian Parsley
Reviews
4.2
Based on 2574 reviews