Pan-seared boneless chicken thighs are served on a bed of crispy Tuscan kale, sautéed artichokes, tomatoes, and roasted red peppers. Topped with tangy crumbled feta cheese and a flavorful green romesco sauce, this dish is packed with all the flavors of the Mediterranean.
Nutritional facts
Protein
49g
Carbs
20g
Calories
580
Fat
38g
Ingredients
Cherry TomatoChicken ThighCanola and Olive Oil BlendExtra Virgin Olive OilAlmondsCanned Roasted Red PeppersBlack PepperCilantroGarlicArtichoke HeartsSweet PaprikaFeta CheeseKosher SaltKaleRice Wine VinegarItalian Parsley
Reviews
4.3
Based on 2534 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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