Mediterranean Farro Bowl
This hearty and healthy bowl is a must-try for anyone who loves the flavors of the Mediterranean. Roasted red peppers, artichoke hearts, chickpeas, Kalamata olives, and feta cheese are served up on a bed of nutty farro. The bowl is finished with toasted pine nuts and Chef Adriana's tzatziki ranch, which brings a creamy, tangy richness to balance out all the fresh elements.
Nutritional facts
Protein
17g
Carbs
56g
Calories
470
Fat
23g
Ingredients
Red Onion, Canned Roasted Red Peppers, Mint, Farro, Garlic, Artichoke Hearts, Kalamata Olives, Oregano, Feta Cheese, Kosher Salt, Cucumber, Canned Chickpeas, Pine Nuts, Lemon Juice, Greek Yogurt, Ranch Dressing Powder, Kale, Whole Milk, Italian Parsley
Reviews
4.0
Based on 225 reviews
Totally enjoyed colorful
Karen Faciane · 05/02/25
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About Adriana Herrera
Chef Adriana Herrera's first culinary experience was butchering live catfish in her father’s pescadería at the age of 14. It wasn’t love at first butchering, but it did spark an awakening of self and a passion for food. Classically trained in French cuisine, Chef Adriana began her career at the Four Seasons in Chicago and later worked under Eric Ripert in Miami. Her main culinary inspirations come from three epic places: Chicago, Miami, and the sea. Chef Adriana focuses on global vegetarian dishes, seafood, classic cuisine, and New American fare. She believes that everything is better when it’s whisked together. Let’s eat!
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