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Mediterranean Grilled Chicken
A light yet flavorful dish that will have you feeling refreshed and energized, any time of day, any day of the week. Chickenthigh is marinated in a Mediterranean-inspired herb sauce and served up with a fresh, sweet pineapple salsa and a side of toasted coconut rice with chia seeds. This meal is practically a vacation for your tastebuds!
Nutritional facts
Protein
47g
Carbs
64g
Calories
850
Fat
46g
Ingredients
Italian Parsley, Lemon Juice, Lime Juice, Coconut Milk, Jalapeno Peppers, Kosher Salt, Jasmine Rice, Onion, Sugar, Sweet Paprika, Coconut Flakes, Garlic, Spicy Brown Mustard, Cilantro, Black Pepper, Pineapple, Chia Seeds, Plum Tomato, Canola and Olive Oil Blend, Chicken Thigh
Reviews
4.1
Based on 442 reviews
Tony Hamilton · 11/15/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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