Mediterranean Grilled Salmon
Chef Maribel transports us to the Mediterranean coast with this herby tender-grilled salmon, paired with delicately braised cannellini beans, and a refreshing hit of zucchini. A sweet and tangy red pepper relish ties everything together, with a mustard vinaigrette on the side.
Nutritional facts
Protein
41g
Carbs
26g
Calories
530
Fat
30g
Ingredients
Canola and Olive Oil Blend, Carrots, White Balsamic Vinegar, Rosemary, Sherry Vinegar, Black Pepper, Garlic, Dijon Mustard, Lemon Zest, Zucchini, Onion, Kosher Salt, Canned Cannelini Beans, Balsamic Vinegar, Lemon Juice, Crushed Red Pepper, Salmon, Red Bell Pepper, Mustard Powder
Reviews
4.3
Based on 35 reviews
Tennille · 05/01/25
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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