Drawing inspiration from one of the staple dishes at Chef Einat’s restaurant Balaboosta, this gluten-free meal is healthy and delicious. A juicy filet of sea bass is accompanied by seasonal sautéed greens including Swiss chard and bok choy, as well as nutty farro. A topping of crunchy toasted seeds and tangy Amba (a.k.a. pickled mango) add texture and extra brightness to this sophisticated fish dish.
Nutritional facts
Protein
41g
Carbs
53g
Calories
910
Fat
61g
Ingredients
Mango PureeCanola and Olive Oil BlendTurmericNigella SeedsExtra Virgin Olive OilPumpkin SeedsBlack PepperCuminSwiss ChardGarlicSugarFarroKosher SaltAmba PowderLemon JuiceSunflower SeedsCanola OilBok ChoyBranzinoSesame SeedsPaprika
Reviews
4.1
Based on 89 reviews
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...