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Mediterranean Lamb Ragu Cavatelli
Tender boneless Vadouvan spiced lamb is expertly paired with delicate cavatelli pasta. The addition of carrots adds a touch of sweetness, while the creamy mascarpone cheese brings richness to every bite. Prepare to be transported to the sunny shores of the Mediterranean with this delectable and comforting meal.
Nutritional facts
Protein
38g
Carbs
74g
Calories
820
Fat
44g
Ingredients
Basil Pesto, Vadouvan, Mascarpone Cheese, Butter, Extra Virgin Olive Oil, Carrots, Mint, Cavatelli, Tomato Puree, Garlic, Onion, Kosher Salt, Chicken Base, Thyme, Lemon Juice, Basil, Panko Breadcrumbs, Italian Parsley, Lamb
Reviews
4.2
Based on 225 reviews
Diana Smithens · 12/04/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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