Mediterranean Shrimp & Romanesco Sauce
The succulent shrimp are bathed in a marinade of zesty lime juice, garlic, chili powder, cumin, and a pinch of salt before being cooked. Nestled atop a bed of tender beans and quinoa mixed with delicate baby kale and cherry tomatoes, the dish is completed with a perfectly boiled egg and a dollop of verdant green romanesco sauce. Each bite bursts with healthful goodness and delightful flavors, promising a truly satisfying culinary experience.
Nutritional facts
Protein
36g
Carbs
46g
Calories
600
Fat
32g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Cherry Tomato, Shrimp, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Sweet Paprika, Egg, Feta Cheese, Kosher Salt, Canned Cannelini Beans, Apple Cider Vinegar, Lime Juice, Rice Wine Vinegar, Tri-color Quinoa, Kale, Italian Parsley
Reviews
4.3
Based on 27 reviews
I love the Romanesco sauce!
Rita · 06/15/25
More Andres Mendez’s delicious meals
About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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