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The succulent shrimp are bathed in a marinade of zesty lime juice, garlic, chili powder, cumin, and a pinch of salt before being cooked. Nestled atop a bed of tender beans and quinoa mixed with delicate baby kale and cherry tomatoes, the dish is completed with a perfectly boiled egg and a dollop of verdant green romanesco sauce. Each bite bursts with healthful goodness and delightful flavors, promising a truly satisfying culinary experience.

Nutritional facts

Protein

36g

Carbs

46g

Calories

600

Fat

32g

Ingredients

Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Cherry Tomato, Shrimp, Black Pepper, Cumin, Cilantro, Chili Powder, Garlic, Sweet Paprika, Egg, Feta Cheese, Kosher Salt, Canned Cannelini Beans, Apple Cider Vinegar, Lime Juice, Rice Wine Vinegar, Tri-color Quinoa, Kale, Italian Parsley

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 27 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I love the Romanesco sauce!

Rita · 06/15/25

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About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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