The succulent shrimp are bathed in a marinade of zesty lime juice, garlic, chili powder, cumin, and a pinch of salt before being cooked. Nestled atop a bed of tender beans and quinoa mixed with delicate baby kale and cherry tomatoes, the dish is completed with a perfectly boiled egg and a dollop of verdant green romanesco sauce. Each bite bursts with healthful goodness and delightful flavors, promising a truly satisfying culinary experience.
Nutritional facts
Protein
35g
Carbs
43g
Calories
580
Fat
31g
Ingredients
Canola and Olive Oil BlendExtra Virgin Olive OilAlmondsCanned Roasted Red PeppersCherry TomatoShrimpBlack PepperCuminCilantroChili PowderGarlicSweet PaprikaEggFeta CheeseKosher SaltCanned Cannelini BeansApple Cider VinegarLime JuiceRice Wine VinegarTri-color QuinoaKaleItalian Parsley
Reviews
4.7
Based on 9 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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