Mediterranean Spiced Shrimp with Romesco Sauce
This dish has it all: plancha-grilled shrimp flavored with Spanish spices, fresh shaved vegetables, and a saffron-infused farro and chickpea salad, all topped with toasted hazelnut-and-sweet pepper Romesco sauce. A balanced and deeply savory dish with layers of texture.
Nutritional facts
Protein
25g
Carbs
37g
Calories
370
Fat
14g
Ingredients
Chives, Cherry Tomato, Canola and Olive Oil Blend, Turmeric, Carrots, Whole Grain Mustard, Spinach, Coriander, Hazelnuts, Shrimp, Black Pepper, Cardamom, Tomato Puree, Garlic, Cinnamon, Agave Syrup, Sugar, Onion, Farro, Kosher Salt, Cider Vinegar, Cabbage, Canned Chickpeas, Lemon Juice, Basil, Fennel, Fenugreek Seeds, Canned Piquillo Peppers, Italian Parsley, Mustard Powder, Aleppo Pepper, Szechuan Pepper, Paprika
Reviews
4.2
Based on 1430 reviews
Stephanie · 12/16/24
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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