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Mediterranean Stuffed Chicken
Enjoy juicy oven-baked chicken breast stuffed with garlicky spinach and crumbled feta. Chef Anthony completes this Mediterranean-style plate with lemony fingerling potatoes, charred cherry tomatoes, and a side of tzatziki sauce to drizzle to your liking.
Nutritional facts
Protein
44g
Carbs
55g
Calories
670
Fat
31g
Ingredients
Cherry Tomato, Fingerling Potatoes, Extra Virgin Olive Oil, Oregano, Spinach, Dill, Onion Powder, Garlic Powder, Black Pepper, Lemon, Garlic, Oregano, Egg, Feta Cheese, Kosher Salt, Cucumber, Thyme, Lemon Juice, Greek Yogurt, Gluten Free Panko Breadcrumbs, Chicken Breast, Canola Oil, Paprika
Reviews
4.1
Based on 218 reviews
no sulfites and gluten free
Marlene Jones · 11/05/24
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About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
You can find Anthony Nichols’s meals in...