Melon & Jicama Fruit Salad
This refreshing melon and jicama salad is a vibrant and summery dish that takes the concept of fruit salad to another level. The side combines the sweet cantaloupe and honeydew melons, crunchy jicama, and a light mint, chile, & lime dressing, creating a delightful blend of flavors that will tantalize your taste buds. Serve alongside grilled fish or seafood or enjoy it on its own as an energizing snack.
Nutritional facts
Protein
1g
Carbs
19g
Calories
140
Fat
8g
Ingredients
Honeydew Melon, Spice, Tajin, Mint, Kaffir Lime, Honey, Kosher Salt, Jicama, Grapeseed Oil, Lime Juice, Cantaloupe
Reviews
3.9
Based on 22 reviews
Would like an all-melon salad better
Peggy · 10/29/24
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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