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Cozy up to a bowl of Chef Roberto's rich winter beef stew with merlot. Tender chuck roast is simmered low and slow alongside rainbow carrots, golden potatoes, and mushrooms in a flavorful red wine-infused broth. Once the beef is melt-in-your-mouth tender, it's ready to serve up. It's winter comfort in every spoonful!

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Nutritional facts

Protein

29g

Carbs

49g

Calories

460

Fat

13g

Ingredients

Canola and Olive Oil BlendBay LeafAll Purpose FlourOnionBeef BaseBlack PepperRed WineKosher SaltBeef ChuckMirepoixRainbow CarrotsYukon PotatoesCrimini MushroomThyme

Reviews

3.9

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Based on 276 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

texture. appearance

Emanuel Sanchez · 11/12/24

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About Roberto Vergara

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“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.

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