by Bhanu Kakaraparthi and Brad Turner
View ProfileChef Bhani presents a simple chicken curry dish featuring a delicious tomato-onion sauce and flavored with sweet and nutty fresh fenugreek leaves along with a host of other herbs and spices. Served with fluffy basmati rice, of course.
Nutritional facts
Protein
46g
Carbs
77g
Calories
700
Fat
22g
Ingredients
Turmeric, Fenugreek, Red Onion, Cumin, Coriander, Garam Masala, Tomato Paste, Cashews, Garlic, Canned Tomato, Sugar, Heavy Cream, Onion, Basmati Rice, Kosher Salt, Ginger, Chicken Breast, Canola Oil, Canned Tomato, Cayenne Powder
Reviews
4.4
Based on 99 reviews
ntroducing Bradley and Bhanu, a dynamic duo that combines their talents to create an extraordinary culinary experience at Rock N Grill Indian Cuisine & Bar, the top-rated restaurant in Round Rock, TX.Bradley brings a unique perspective to the culinary world. Hailing from Baton Rouge, Louisiana, his love for cooking was nurtured by the rich food culture of his hometown. Along his culinary journey across the United States, from DC to San Francisco and Miami, Bradley honed his skills and developed a distinctive style that blends creativity, flavor, and innovation.Bhanu, a passionate chef and owner of Rock N Grill Indian Cuisine & Bar, hails from Andhra Pradesh, India. Inspired by his cultural heritage, Bhanu’s culinary expertise shines through in the authentic flavors and traditions showcased at his renowned restaurant. With meticulous attention to detail and a commitment to using the finest ingredients, he crafts dishes that transport guests to the vibrant streets of India.Together, Bradley and Bhanu have created a culinary haven where the best of both worlds collide.
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