Methi Chicken Curry with Cumin Rice
In this layered, aromatic curry from Chef Meena, chicken breast is simmered in a trio of housemade sauces—tomato, onion, and kadai—each built on a foundation of warming spices. Fenugreek, also known as methi, adds its signature sweet, nutty aroma, while a generous swirl of cream gives this dish a lush finish. It’s served with cumin-scented basmati rice and coconut-infused peas and carrots.
Nutritional facts
Protein
40g
Carbs
61g
Calories
770
Fat
41g
Ingredients
Chile de Arbol, Canola and Olive Oil Blend, Turmeric, Fenugreek, Red Onion, Cumin, Coriander, Garlic Powder, Garam Masala, Tomato Paste, Cashews, Garlic, Coconut Flakes, Mustard Seeds, Canned Tomato, Heavy Cream, Onion, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Green Peas, Carrots, Thai Green Peppers, Ginger, Chicken Breast, Canned Tomato, Cayenne Powder
Reviews
Based on 0 reviews
More Meena Sreenivas’s delicious meals
About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
You can find Meena Sreenivas’s meals in...
Similar meals you may like