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Mexican Chicken and Rice Bowl
A nutritious, Mexican-inspired bowl, with a touch of family history. Here, Chef Andres pairs tender chicken breast with a spiced mix of black beans and corn, along with fresh spinach and soft rice. It’s topped with pepperjack cheese, and served alongside his grandmother’s special salsa macha.
Nutritional facts
Protein
48g
Carbs
57g
Calories
620
Fat
21g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Plum Tomato, Canned Corn, Black Pepper, Cilantro, Garlic, Onion, Basmati Rice, Kosher Salt, Jalapeno Peppers, Shallot, Guajillo Chile, Chicken Base, Lime Juice, Thyme, Baby Spinach, Chicken Breast, Pepperjack Cheese
Reviews
4.3
Based on 132 reviews
Brian Crane · 04/19/25
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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