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Mexican Chicken and Rice Bowl

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by Andres Mendez

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A nutritious, Mexican-inspired bowl, with a touch of family history. Here, Chef Andres pairs tender chicken breast with a spiced mix of black beans and corn, along with fresh spinach and soft rice. It’s topped with pepperjack cheese, and served alongside his grandmother’s special salsa macha.

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Nutritional facts

Protein

48g

Carbs

57g

Calories

620

Fat

21g

Ingredients

Canola and Olive Oil Blend, Extra Virgin Olive Oil, Canned Black Beans, Red Onion, Plum Tomato, Canned Corn, Black Pepper, Cilantro, Garlic, Onion, Basmati Rice, Kosher Salt, Jalapeno Peppers, Shallot, Guajillo Chile, Chicken Base, Lime Juice, Thyme, Baby Spinach, Chicken Breast, Pepperjack Cheese

Reviews

4.3

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Based on 132 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Brian Crane · 04/19/25

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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