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Mexican Chicken Lasagna
Combining flavors of traditional Mexican cuisine with the comforting layers of lasagna, this beloved dish features tender chicken breast, Monterrey Jack cheese, and a bright poblano sauce for rich layers of flavors in every bite.
Nutritional facts
Protein
49g
Carbs
77g
Calories
830
Fat
35g
Ingredients
Dried Morita Chile, Monterrey-Jack Cheese, Cream Cheese, Corn Tortilla, Butter, Plum Tomato, Canned Corn, Black Pepper, Cilantro, Garlic, Mozzarella Cheese, Sour Cream, Heavy Cream, Onion, Kosher Salt, Poblano Peppers , Chicken Base, Chicken Breast
Reviews
4.4
Based on 497 reviews
delicious meal. love the heat!
Terri Odell · 12/05/24
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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