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Mexican Chorizo & Black Bean Toast
This traditional Mexican dish is perfect for breakfast, lunch, and or a light dinner. A toasted french roll is covered with black bean puree topped with Oaxacan and Pepperjack cheese and Mexican chorizo.
Nutritional facts
Protein
36g
Carbs
81g
Calories
780
Fat
35g
Ingredients
Pepperjack Cheese, Canola Oil, Pickled Jalapeno Peppers, Oaxacan Cheese, Yukon Potatoes, Black Pepper, Jalapeno Peppers, Kosher Salt, Onion, Oregano, Garlic, Serrano Peppers, Plum Tomato, Red Onion, Carrots, Oregano, Canned Black Beans, French Bread, Pork, Chorizo, Mexican, ground
Reviews
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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