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Mexican Garlic-Chili Beef & Salsa Verde
Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.
Nutritional facts
Protein
38g
Carbs
38g
Calories
660
Fat
42g
Ingredients
Beef Tenderloin, Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Black Pepper, Cilantro, Chili Powder, Garlic, Sweet Paprika, Kosher Salt, Green Beans, Jalapeno Peppers, Tomatillo
Reviews
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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