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Mexican Garlic-Chili Beef & Salsa Verde

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by Andres Mendez

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Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.

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Nutritional facts

Protein

38g

Carbs

38g

Calories

660

Fat

42g

Ingredients

Beef Tenderloin, Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Black Pepper, Cilantro, Chili Powder, Garlic, Sweet Paprika, Kosher Salt, Green Beans, Jalapeno Peppers, Tomatillo

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About Andres Mendez

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Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

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