Big, bold flavors straight out of Puebla. Chef Andres dials up the heat with a fragrant garlic-chili rub, searing and roasting beef tenderloin until it’s smoky, tender, and juicy. Roasted sweet potatoes are served next to a zippy salsa verde loaded with tomatillos and cilantro, with a side of garlicky green beans for a fresh finish.
Nutritional facts
Protein
38g
Carbs
38g
Calories
660kcal
Fat
42g
Ingredients
Beef Tenderloin, Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Black Pepper, Cilantro, Chili Powder, Garlic, Sweet Paprika, Kosher Salt, Green Beans, Jalapeno Peppers, Tomatillo
Reviews
4.3
Based on 202 reviews
Travis · 07/18/25
Very nutritious and feeling
James · 07/18/25
Tyler · 07/17/25
Very flavorful but if I could change anything it would be to add more veggies. That’s a way to add value w/o spending too much money.
Rosie · 07/17/25
I love this meal, simple with great flavors and ingredients
Brooks · 07/17/25
Delicious
Maurice · 07/16/25
Patricia · 07/16/25
Carissa · 07/16/25
John · 07/15/25
Definitely a winner! Beef is tender and flavorful with al Dente green beans and sweet potato wedges. It’s a full meal and really good!
Katlaya · 07/15/25
Lee · 07/15/25
Jayde · 07/14/25
Joselyn · 07/14/25
Andie · 07/13/25
Katelyn · 07/12/25
Daisha · 07/12/25
Frank · 07/11/25
Gary · 07/11/25
Cheri · 07/11/25
Wasn’t much to the meal… just pieces of steak and mushy potatoes. The little bit of sauce was good.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
