by Andres Mendez
View ProfileExperience the vibrant flavors of Mexico with this fresh and balanced bowl. Delight in the wholesome combination of succulent, spice-crusted shrimp, nutty brown rice, tri-color quinoa, and baby spinach. Drizzled with a rich and flavorful red salsa made with dried chiles, tomatillo, pumpkin seeds, tomatoes, and spices, the bowl is finished with a colorful mix of cherry tomatoes, peas, carrots, and fresh cilantro, this healthy and delicious dish is a true culinary delight.
Nutritional facts
Protein
31g
Carbs
61g
Calories
690
Fat
36g
Ingredients
Onion, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Carrots, Plum Tomato, Spinach, Cherry Tomato, Onion Powder, Garlic Powder, Shrimp, Pumpkin Seeds, Black Pepper, Cilantro, Chili Powder, Garlic, Peas, Kosher Salt, Chile de Arbol, Brown Rice, Guajillo Chile, Tomatillo, Tri-color Quinoa, Cayenne Powder
Reviews
4.0
Based on 58 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
You can find Andres Mendez’s meals in...