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Mexican-Inspired Flat Iron Steak

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by Chase Evans

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Flat iron steak is one of Chef's favorite cuts because it offers tender meat with great flavor. Here it's seasoned with a Mexican-inspired smoky, zesty rub and grilled to perfection. Served with Mexican rice and rajas con queso—roasted poblano peppers sautéed with onions and corn, and topped with crema and two types of Mexican cheese—this is sure to be a new favorite.

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Nutritional facts

Protein

47g

Carbs

44g

Calories

690

Fat

38g

Ingredients

Salt, Garlic, Canned Corn, Beef, Flat Iron, Steak, 8 oz, Preportioned, Canned Pinto Beans, Cream Cheese, Butter, Plum Tomato, Avocado Oil, Coriander, Black Pepper, Garlic, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Poblano Peppers , Chicken Base, Oaxacan Cheese, Orange Zest, Mexican Crema

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 57 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Val Iliescu · 11/24/24

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About Chase Evans

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Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

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