Mexican-Inspired Flat Iron Steak

by Chase Evans

View Profile

High Protein

Nut Free

Flat iron steak is one of Chef's favorite cuts because it offers tender meat with great flavor. Here it's seasoned with a Mexican-inspired smoky, zesty rub and grilled to perfection. Served with Mexican rice and rajas con queso—roasted poblano peppers sautéed with onions and corn, and topped with crema and two types of Mexican cheese—this is sure to be a new favorite.

Nutritional facts

Protein

47g

Carbs

44g

Calories

690

Fat

38g

Ingredients

Salt, Garlic, Canned Corn, Beef, Flat Iron, Steak, 8 oz, Preportioned, Canned Pinto Beans, Cream Cheese, Butter, Plum Tomato, Avocado Oil, Coriander, Black Pepper, Garlic, Sweet Paprika, Onion, Basmati Rice, Kosher Salt, Poblano Peppers , Chicken Base, Oaxacan Cheese, Orange Zest, Mexican Crema

Reviews

4.2

Based on 57 reviews

Val Iliescu · 11/24/24

More Chase Evans’s delicious meals

Chase Evans

Cajun Blackened Shrimp & Grits

Chase Evans

Moroccan Beef Couscous Bowl

Chase Evans

Herb Grilled Chicken over Basil Pesto Pasta

Chase Evans

Falafel and Tabbouleh Salad

View Our Menu

About Chase Evans

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.