Mexican Shrimp Quesadilla
Chef Raymundo skillfully crafts this loaded quesadilla to have the perfect balance of flavors and textures. This one features succulent seared shrimp, tomatoes, jalapeño, and gooey mozzarella cheese, all perfectly complemented by a side of fresh guacamole and tangy sour cream. Every bite will leave you wanting more.
Nutritional facts
Protein
34g
Carbs
42g
Calories
630
Fat
40g
Ingredients
Canola and Olive Oil Blend, Red Onion, Plum Tomato, Shrimp, Cilantro, Corn Tortilla, Mozzarella Cheese, Sour Cream, Kosher Salt, Jalapeno Peppers, Lemon Juice, Avocado
Reviews
4.4
Based on 1294 reviews
Adriene · 05/22/25
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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