Mexican-Style Beef Stew
This flavorful Mexican-style beef stew is made with traditional spices and chiles, along with an array of seasonal vegetables that add freshness and texture to every spoonful.
Nutritional facts
Protein
48g
Carbs
62g
Calories
570
Fat
12g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, All Purpose Flour, Carrots, Celery, Spinach, Beef Base, Tomato Paste, Cilantro, Garlic, Canned Hominy Corn, Potato, Onion, Jasmine Rice, Kosher Salt, Beef Chuck, Poblano Peppers , Guajillo Chile Paste, Clarified Butter, Stout Beer, Italian Parsley
Reviews
4.0
Based on 284 reviews
Tasty, but no vegetable.
Mary · 10/16/24
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About Akhtar Nawab
Akhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
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