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Mexican-Style Vegetarian 'Meatballs'
Chef Ivy's Mexican-style vegetarian meatballs feature Beyond meat, plant-based chorizo, and lots of spices to kick things up on a notch from the typical meatball. Topped with a roasted tomato and chipotle chile sauce and vegan Parmesan, the meatballs are paired with a side of Mexican-inspired cauliflower rice with corn, peppers, and irresistible seasonings.
Nutritional facts
Protein
33g
Carbs
56g
Calories
620
Fat
33g
Ingredients
Mexican OreganoCanola and Olive Oil BlendBay LeafOreganoNutritional YeastVegan ChorizoAllspiceCuminBlack PepperCuminCornTomato PasteCilantroGarlicCinnamonBeyond MeatOnionKosher SaltEpazoteJalapeno PeppersLime JuiceChipotle PepperCrushed Red PepperSmoked PaprikaPanko BreadcrumbsCanned TomatoItalian ParsleyCauliflowerVegan Parmesan
Reviews
3.8
Based on 81 reviews
meat balls were too large
garnet fowler · 10/06/24