Mexican-Style Vegetarian 'Meatballs'
Chef Ivy's Mexican-style vegetarian meatballs feature Beyond meat, plant-based chorizo, and lots of spices to kick things up on a notch from the typical meatball. Topped with a roasted tomato and chipotle chile sauce and vegan Parmesan, the meatballs are paired with a side of Mexican-inspired cauliflower rice with corn, peppers, and irresistible seasonings.
Nutritional facts
Protein
33g
Carbs
56g
Calories
620
Fat
33g
Ingredients
Mexican Oregano, Canola and Olive Oil Blend, Bay Leaf, Oregano, Nutritional Yeast, Vegan Chorizo, Allspice, Cumin, Black Pepper, Cumin, Corn, Tomato Paste, Cilantro, Garlic, Cinnamon, Beyond Meat, Onion, Kosher Salt, Epazote, Jalapeno Peppers, Lime Juice, Chipotle Pepper, Crushed Red Pepper, Smoked Paprika, Panko Breadcrumbs, Canned Tomato, Italian Parsley, Cauliflower, Vegan Parmesan
Reviews
3.8
Based on 81 reviews
meat balls were too large
garnet · 10/06/24
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About Ivy Stark
As Executive Chef at Dos Caminos, Ivy Stark brings extensive culinary experience from her time at top restaurants across the U.S., including renowned establishments like The Sign of the Dove and Cena. Her culinary journey began in childhood in Colorado, influenced by her father's career managing luxury hotels. After studying history at UCLA, Stark attended Peter Kump's culinary school (now the Institute for Culinary Education), leading to her initial role at Mary Sue Milliken and Susan Feniger's acclaimed Border Grill.
Returning to New York, Stark honed her skills under chefs Gary Robins and Andy D'Amico, later becoming Executive Sous Chef at Cena alongside celebrated chef Normand Laprise. She further distinguished herself by opening Ciudad in Los Angeles as chef de cuisine, and later served as beverage director and sommelier at Brasserie 8 ½. Stark continued her ascent in culinary leadership roles at Zocalo, Rosa Mexicano, and Amalia, eventually returning to Dos Caminos as Executive Chef. Currently, she explores plant-based, health-focused Mexican cuisine at Ivy Stark MEXology and BKLYNwild at Time Out Market in New York City.
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