Inspired by all the flavors of a Mexican burrito, this tofu bowl features seasoned baked tofu and veggies like corn and roasted peppers, all on a bed of rice and black beans. A creamy, dreamy avocado sauce rounds out this delicious and healthy plant-based meal.
Nutritional facts
Protein
20g
Carbs
68g
Calories
630
Fat
31g
Ingredients
Canola and Olive Oil BlendYellow Bell PepperSrirachaExtra Virgin Olive OilCanned Black BeansCanned CornOnion PowderGarlic PowderCilantroChili PowderCorn StarchBasmati RiceKosher SaltTofuLight Brown SugarLemon JuiceAvocadoRed Bell PepperPaprika
Reviews
4.2
Based on 128 reviews
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
You can find Raymundo Agrazal’s meals in...