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Mexican Tofu Burrito Bowl

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by Raymundo Agrazal

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Inspired by all the flavors of a Mexican burrito, this tofu bowl features seasoned baked tofu and veggies like corn and roasted peppers, all on a bed of rice and black beans. A creamy, dreamy avocado sauce rounds out this delicious and healthy plant-based meal.

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Nutritional facts

Protein

20g

Carbs

68g

Calories

630

Fat

31g

Ingredients

Canola and Olive Oil BlendYellow Bell PepperSrirachaExtra Virgin Olive OilCanned Black BeansCanned CornOnion PowderGarlic PowderCilantroChili PowderCorn StarchBasmati RiceKosher SaltTofuLight Brown SugarLemon JuiceAvocadoRed Bell PepperPaprika

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 128 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Joshua Cintorino · 02/08/25

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About Raymundo Agrazal

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Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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