Smoor-Style Sautéed Shrimp
This dish draws from smoor, a cooking style rooted in the blended traditions of Dutch and Indonesian kitchens. It features sautéed shrimp coated in a sweet-savory tomato sauce layered with garlic, onion, and warm spices. Topped with fresh green onions, it’s a quietly complex dish packed with protein.
Nutritional facts
Protein
21g
Carbs
27g
Calories
300kcal
Fat
11g
Ingredients
Chicken Base, Sweet Soy Sauce, Spice Blend, Cardamom Pod, Cherry Tomato, Bay Leaf, Red Onion, Coconut Oil, Garlic Powder, Shrimp, Kaffir Lime, Cinnamon, Clove, Coconut Milk, Green Onion, Red Bell Pepper, Lemongrass
Contains milk, shellfish, coconut, candlenuts, wheat, soybeans.
Reviews
4.6
Based on 41 reviews
Needs cleaner ingredients
Michael · 08/29/25
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About Abe Moiz
Chef Abe Moiz came to the U.S. about eight years ago from Nusa Tenggara Barat, Indonesia, and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Moiz launched a stall in the Hollywood, Florida, farmers market under the name Krakatoa Indonesian Cuisine, which became a near-instant hit. He gained even more attention after a local radio host tasted his food. After a successful run in the farmers market, Moiz opened a brick-and-mortar restaurant, and the rest is history. Since opening his restaurant, Moiz has gained many more fans including local chef Michelle Bernstein and Guy Fieri, and debuted in the South Beach Wine and Food Festival. Krakatoa Indonesian Cuisine now also offers a retail line of sauce and seasoning blends for cooking at home.
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