French Ham & Cheese Croissant
Start your day on a high note with this classic French breakfast dish, featuring a buttery croissant stuffed with ham and Swiss cheese. Enjoy it with the baby mixed greens salad and light lemon vinaigrette on the side for a refreshing feel.
Nutritional facts
Protein
32g
Carbs
37g
Calories
760kcal
Fat
53g
Ingredients
Bread, Croissant, Raw, Swiss Cheese, Canola and Olive Oil Blend, Mixed Greens, Smoked Ham, Lemon Juice
Contains milk, eggs, wheat.
Reviews
4.4
Based on 1460 reviews
Heats up well and is a great size. The side salad dressing is good too, I would like if I didn’t have to use an extra plate though to heat this up
Jalen · 02/27/26
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About Cedric Nicolas
Born and raised in Versailles, France, Chef Cedric Nicolas got his first introduction to cooking from his mom, who insisted on using the freshest ingredients from local markets for their family's meals. After trying his hand in the home kitchen, he formalized his interest in cooking when it came time to decide on professional schooling and enrolled in a culinary training program at the age of 15. It only took several months, and a couple of missed soccer games, for him to decide he wanted to get into restaurants. Nicolas moved to London to stage at The Lanesborough, and by the age of 19, he was working in Michelin-starred Club Gascon. Nicolas eventually came back home to France to work under Gordon Ramsey. He went on to become chef of a restaurant with a daily tasting menu that featured the best local ingredients he could source this eventually earned the restaurant a Michelin Plate award. Nicolas moved to Los Angeles in 2017 to open Belle Vie and has been cooking in the city ever since.
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