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Middle Eastern Eggplant Parmesan

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by Einat Admony

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A Middle Eastern version of an Italian-American classic. Thin slices of tender-cooked eggplant are layered with a slightly spicy tomato sauce, and a combination of creamy mozzarella, flavorful parmesan and briny crumbled feta.

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Nutritional facts

Protein

38g

Carbs

66g

Calories

830

Fat

50g

Ingredients

Paprika, Cayenne Powder, Canned Tomato, Canola Oil, Panko Breadcrumbs, Caraway Seed, Eggplant, Jalapeno Peppers, Parmesan Cheese, Kosher Salt, Feta Cheese, Sugar, Mozzarella Cheese, Egg, Garlic, Cilantro, Tomato Paste, Cumin, Mild Cheddar Cheese, Canned Roasted Red Peppers, All Purpose Flour, Canola and Olive Oil Blend

Reviews

4.4

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Based on 2167 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Lea Maniscalco · 04/04/25

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About Einat Admony

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Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.

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