meal

Middle Eastern Eggplant Parmesan

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Einat Admony

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6820 reviews

A Middle Eastern version of an Italian-American classic. Thin slices of tender-cooked eggplant are layered with a slightly spicy tomato sauce, and a combination of creamy mozzarella, flavorful parmesan and briny crumbled feta.

byEinat Admony

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Why everybody loves this meal

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For a veggie dish this is amazing

Corey
· 09/28/22
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delicious!!

anne
· 09/25/22
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delicious. wonderful texture

robert
· 09/23/22
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Wonderful taste, texture and ingrediants

Paul
· 09/22/22
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Really yummy, loved the cheesy crust

Sanjli
· 09/21/22
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Had a nice little spicy kick and I liked it!

Chris
· 09/19/22
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Delicious!

Sejute
· 09/19/22
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SO much cheese…and food! delicious and no idea how ot could only be 680 calories— and i dont care!! def going to be in the rotation often!!

Caroline
· 09/18/22
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Super tasty and filling

rebecca
· 09/15/22
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DELICIOUS I loved it and really enjoyed this meal.

Kaijona
· 09/14/22

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Nutritional Info

Calories

680

Protein

31g

Fat

34g

Carbohydrates

64g

Ingredients:

Acidity Regulator, All Purpose Flour, Bleached Wheat Flour, Caraway, Cayenne Pepper, Cheddar Cheese, Cheese Culture, Citric Acid, Coriander, Cultured Pasteurized Milk, Dextrose, Eggplant, Eggs, Enzymes, Feta Cheese, Garlic, Ground Cumin, Harissa, Jalapeno, Kosher Salt, Low Moisture Mozzarella Cheese, Malted Barley Flour, Modified Corn Starch, Mozzarella Cheese, Panko Bread Crumbs, Paprika, Parmesan Cheese, Pasteurized Milk, Plum Tomatoes, Rehydrated Chili , Salt, Tomato Paste, Unbleached Hard Red Wheat Flour, Vegetable Oil, Vinegar, Water, Yeast

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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