Chef Kristy brings you her take on the one of the most delicious, decadent desserts of all time: chocolate pudding cake. The velvety chocolate cake quite literally oozes richness, and a tangy raspberry coulis provides a tart, fruity balance that perfectly complements the chocolate. Adorned with toasted hazelnuts, this is everything you could want in a dessert and more.
Nutritional facts
Protein
11g
Carbs
54g
Calories
620
Fat
44g
Ingredients
RaspberriesSemi Sweet Chocolate PistolesVanilla ExtractAll Purpose FlourButterHazelnutsCooking SprayEggSugarKosher SaltLemon Juice
Reviews
4.0
Based on 93 reviews
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
You can find Kristy Flores’s meals in...