Cod in a sweet and savory marinade, served with heart healthy brown rice, delicious mushrooms and wilted spinach, and an incredibly craveable carrot ginger sauce. Everything pairs so well together.
Nutritional facts
Protein
37g
Carbs
41g
Calories
490
Fat
20g
Ingredients
AlcoholBaby SpinachBrown RiceCanola OilCarrot JuiceCitric AcidCoconut ExtractCoconut MilkCodCorn StarchGingerGranny Smith ApplesHigh Fructose SyrupLight Soy SauceMaitake MushroomMisoPasteurised CreamRiceSaltSesame OilSodium MetabisulfiteSoybean OilSoybeansSoybeans NonGMOSunflower OilUnsalted ButterVinegarWaterWheat
Reviews
3.9
Based on 16 reviews
Chef Scott has 20+ years experience in the Austin culinary scene, with most of his professional experience in hotels and multi-outlet facilities. He was Executive Chef at the Intercontinental Stephen F. Austin Hotel downtown, Banquet Chef for The Archer Hotel in The Domain, as well as the Fine Dining Carillon Restaurant Chef at AT&T. Chef Scott has also cooked as a private chef for local families in the area, with years of experience in independent local restaurants.
Chef has a very keen interest in product quality and sourcing. He is an avid outdoorsman and enjoys hunting and fishing. In his free time, he likes visiting local farms and farmers markets, and maintains his hugelkultur garden at his home with several fruit bearing trees. Chef loves sustainable and regenerative agriculture practices, and has a personal motivation when it comes to working with products to try and leave them in a better place than when they were found.
Growing up, his mom always made home-cooked meals for a sit-down as a family dinner every night. It was expected that the TV was off, and that the family cherish the time around the table - an impactful tradition that informed Chef’s respect for the rituals involved with food, cooking, and nourishment which he continues on with his family of two children and loving wife.
You can find Scott Moore’s meals in...