Miso Cod with Carrot-Ginger Sauce
Chef Chase serves up a delectable Japanese-inspired dish of cod that's been marinated in a sweet and savory miso blend then broiled to perfection. The delicate fish is served with nutty brown rice, meaty shiitake mushrooms, wilted baby spinach, and a mouthwatering carrot-ginger sauce that you'll want to put on everything. Every bite promises a delightful blend of flavors and textures.
Nutritional facts
Protein
34g
Carbs
47g
Calories
510
Fat
21g
Ingredients
Carrot Juice, Apple Juice, Sesame Oil, Butter, Cod, Shiitake Mushrooms, Gum, Xanthan, Corn Starch, Light Soy Sauce, Kosher Salt, Coconut Milk, Miso Paste, Ginger, Brown Rice, Baby Spinach, Canola Oil
Reviews
4.2
Based on 159 reviews
Nicolette · 02/23/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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