this.props.promoText
Miso Cod with Carrot-Ginger Sauce
Chef Chase serves up a delectable Japanese-inspired dish of cod that's been marinated in a sweet and savory miso blend then broiled to perfection. The delicate fish is served with nutty brown rice, meaty shiitake mushrooms, wilted baby spinach, and a mouthwatering carrot-ginger sauce that you'll want to put on everything. Every bite promises a delightful blend of flavors and textures.
Nutritional facts
Protein
34g
Carbs
47g
Calories
510
Fat
21g
Ingredients
Carrot JuiceApple JuiceSesame OilButterCodShiitake MushroomsGum, XanthanCorn StarchLight Soy SauceKosher SaltCoconut MilkMiso PasteGingerBrown RiceBaby SpinachCanola Oil
Reviews
4.2
Based on 149 reviews
Not good. Didn’t taste like miso at all & the rest of the ingredients weee very blah.
Fawn Liebengood · 02/07/25
More Chase Evans’s delicious meals
Chase Evans
Chase Evans
Chase Evans
Chase Evans
About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
You can find Chase Evans’s meals in...
Similar meals you may like
Santiago Lopez
Vanessa Cantave
Chris Ratel
Jose Garces
