Herb-coated grilled salmon perfect together with smoky grilled scallions, potatoes, herb roasted turnips. This meal is finished by drizzling ginger-miso dressing over the fish.
Nutritional facts
Protein
41g
Carbs
26g
Calories
440
Fat
19g
Ingredients
Blended OilGarlicGingerKosher SaltLemon JuiceMirinMisoPotatoesRice VinegarSalmonSoy SauceSugarTurnips
Reviews
4.7
Based on 7 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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