Salmon gets a sweet-and-savory kick, marinated in a house-made blend of miso, sesame, garlic, and brown sugar, then grilled until just charred. It’s paired with sweet potatoes coated in a coconut caramel glaze, and soft brown rice. A sprinkle of furikake (a salty seasoning of seaweed and sesame seeds) adds a confetti-like layer of texture.
Nutritional facts
Protein
46g
Carbs
114g
Calories
850
Fat
25g
Ingredients
Furikake Nori Seasoning, Corn Starch, Sugar, Coconut Milk, Kosher Salt, Rice Wine, Salmon, Canola Oil
Reviews
Based on 0 reviews
With BLOOM, we want to help bridge the gap between aspiration and reality by making access to food that’s elevated, uplifting and nutritious quicker and easier.
We know that one size doesn’t fit all and we embrace the mantra “variety is the spice of life”. Our menu is diverse and inspired by food culture from around the globe.
Our nutrient-dense food appeals to all kinds of eaters, and our “choose your own adventure” format allows guests to tune their meals to their own taste and dietary preferences.
We are driven by a dedication to health and wellbeing, and believe what we put into our bodies fuels an upward or downward existence. Our plant-forward menu is entirely gluten-free and dairy-free.
We seek inspiration in the everyday, and our goal is to elevate the potential of healthy eating, making it convenient, interesting and approachable. Nutritious food can be exciting!
It’s our mission to improve everyday life through better food, by creating inspired cuisine that’s better for you, better tasting, and a better overall experience.
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