Delicate cod marinated gets for 24 hours with the rich umami-forward flavor of miso, then is roasted to perfection. Served alongside a side of garlicky, spicy sautéed bok choy and accompanied by classic steamed white rice, it's a harmonious blend of textures and tastes that will have you coming back for bite after bite.
Nutritional facts
Protein
35g
Carbs
82g
Calories
700
Fat
18g
Ingredients
Korean Gochujang SauceCrispy Fried ShallotsSesame OilCodSoybean OilSushi RiceGarlic PowderGochugaruSakeGarlicSugarKosher SaltBlack Sesame SeedsWhite VinegarRice Wine VinegarGreen OnionMiso PasteGingerRice WineBok ChoyToasted Sesame SeedsSoy Sauce
Reviews
3.3
Based on 23 reviews
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
You can find Chom Sun from 2 Korean Girls’s meals in...