Miso-Teriyaki Salmon Bites

by Miriam Milord

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High Protein

Less Than 600 calories

Pescatarian Diet

Dairy Free

Nut Free

Tender salmon is marinated in a miso-teriyaki glaze spiked with ginger, garlic, and orange zest, then baked until just flaky. It’s served over jasmine rice, lightly salted and glossed with olive oil, alongside roasted broccoli tossed with lemon, garlic, and black pepper. A side of extra sauce lets you dial up the umami-sweetness as you go.

Nutritional facts

Protein

41g

Carbs

63g

Calories

580

Fat

17g

Ingredients

Sauce, Teriyaki, Sesame Oil, Extra Virgin Olive Oil, Broccoli , Garlic Powder, Black Pepper, Garlic, Jasmine Rice, Kosher Salt, Black Sesame Seeds, Chili Oil, Light Brown Sugar, Green Onion, Miso Paste, Lemon Juice, Orange Juice, Ginger, Rice Wine, Orange Zest, Salmon

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