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Mission-Style Carnitas Burrito
Mission style burritos are a classic California style of burrito known for their big size and even bigger flavors. This one is absolutely jam packed with slow cooked pork in the style of carnitas, brined and braised with spices and citrus. The pork is paired with seasoned black beans, white rice, and a three cheese blend with pepper jack, white cheddar, and Oaxacan cheeses. All of this goodness is rolled up in a soft flour tortilla, pressed until crispy on the edges and served up with salsa verde and Mexican crema. Consider your cravings crushed!
Nutritional facts
Protein
49g
Carbs
99g
Calories
1150
Fat
62g
Ingredients
Canola and Olive Oil Blend, Bay Leaf, Butter, Extra Virgin Olive Oil, Canned Black Beans, Allspice, Vegetable Base, Evaporated Milk, Black Pepper, Cumin, Cilantro, Garlic, Sugar, Orange, Onion, Basmati Rice, Kosher Salt, Monosodium Glutamate, Jalapeno Peppers, Chipotle in Adobo, Lime Juice, Thyme, White Cheddar Cheese, Pineapple Juice, Tomatillo, Oaxacan Cheese, Orange Juice, Clove, Red Bell Pepper, Pepperjack Cheese, Flour Tortilla, Mexican Crema, Pork Shoulder
Reviews
4.7
Based on 1578 reviews
Emily Surprenant · 10/07/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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