This vibrant and refreshing salad offers a delightful blend of textures, from the crisp mixed greens to the crunchy almonds and red bell peppers. Mozzarella pearls add a creamy touch, while a balsamic basil vinaigrette with a hint of honey ties it all together.
Nutritional facts
Protein
12g
Carbs
17g
Calories
430kcal
Fat
36g
Ingredients
Canola and Olive Oil Blend, Mixed Greens, Red Onion, Cherry Tomato, Honey, Kosher Salt, Balsamic Vinegar, Mozzarella Cheese, Basil, Red Bell Pepper, Cucumber, Almonds
Contains milk, almonds.
Reviews
4.4
Based on 322 reviews
Meigan · 09/12/25
Karina · 09/10/25
Sue · 09/09/25
Heather · 09/06/25
Cia · 09/05/25
H.A. · 09/03/25
Jeanette · 09/02/25
Renzo · 09/01/25
Did not care for the excessive bell peppers. However, the spouse loves bell pepper so it was still a win even though I had to pick them out. Would prefer this option with boiled egg instead.
Chef David Adan has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, Adan learned firsthand how to balance food by learning from his father's cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food. Adan promises to always use nutritious ingredients to create meals that will surprise and delight his clients. His mission: To cook food with key sources of vitamins and minerals to fuel you throughout the day.
