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Mixed Green Salad
This vibrant and refreshing salad offers a delightful blend of textures, from the crisp mixed greens to the crunchy almonds and red bell peppers. Mozzarella pearls add a creamy touch, while a balsamic basil vinaigrette with a hint of honey ties it all together.
Nutritional facts
Protein
12g
Carbs
17g
Calories
430
Fat
36g
Ingredients
Canola and Olive Oil BlendMixed GreensRed OnionCherry TomatoHoneyKosher SaltBalsamic VinegarMozzarella CheeseBasilRed Bell PepperCucumberAlmonds
Reviews
4.2
Based on 232 reviews
Didn’t like the red peppers but otherwise it was good
Moe Omar · 01/17/25
More David Adan’s delicious meals
About David Adan
Chef David has been cooking French-inspired cuisine for a third of his life. He has deep respect for Japanese food as well. Growing up in a Hispanic household, he learned first hand how to balance food with all the learnings from his father’s cooking. The traditional recipes from Mexico, which his parents shared with him, bred his love for food.
Chef David promised to make sure that he uses nutritious ingredients to create meals that will surprise and delight his clients.
His mission: To cook food with key sources of vitamins and minerals to fuel and help you throughout the day.
You can find David Adan’s meals in...