Chef John's Mom's pasta e fagioli (pasta and beans) A.K.A. Pasta Fa'Zool recipe is packed with all the flavors of home. Chickpeas, ditalini pasta, celery leaves, San Marzano tomatoes, and Parmesan cheese are the perfect complements to each other. You can taste the love in this comforting soup!
It was tasty
Filling and homey.
so comforting and delicious
Absolutely delicious, better than i expected
its higher calorie than id have thought, but it was very tasty.
Good - just larger portion needed.
American Cheese, Celery, Chickpeas, Crushed Red Pepper, Cultured Pasteurized Milk, Ditalini Pasta, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Garlic, Kosher Salt, Rosemary, Salt, Tomato Sauce, Tomatoes
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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