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Mom's Pasta Fa'Zool (Pasta e Fagioli)

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John DeLucie

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6820 reviews

Chef John's Mom's pasta e fagioli (pasta and beans) A.K.A. Pasta Fa'Zool recipe is packed with all the flavors of home. Chickpeas, ditalini pasta, celery leaves, San Marzano tomatoes, and Parmesan cheese are the perfect complements to each other. You can taste the love in this comforting soup!

byJohn DeLucie

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Why everybody loves this meal

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It was tasty

Martha
· 09/18/22
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Filling and homey.

Sharon
· 09/07/22
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so comforting and delicious

Katherine
· 09/02/22
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Perfect!

Sheila
· 08/29/22
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Absolutely delicious, better than i expected

Matan
· 08/26/22
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its higher calorie than id have thought, but it was very tasty.

Carrie
· 08/19/22
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Delicious!

Sejute
· 08/19/22
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Very yummy!

Alexa
· 09/20/22
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Good - just larger portion needed.

Sejute
· 09/09/22
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small portion

Chris
· 09/07/22

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Nutritional Info

Calories

1240

Protein

44g

Fat

43g

Carbohydrates

172g

Ingredients:

American Cheese, Celery, Chickpeas, Crushed Red Pepper, Cultured Pasteurized Milk, Ditalini Pasta, Durum Wheat Semolina, Enzymes, Extra Virgin Olive Oil, Garlic, Kosher Salt, Rosemary, Salt, Tomato Sauce, Tomatoes

dishesdishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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