Authentic traditional Sunday sauce just like grandma used to make soft savory meatballs, tangy authentic marinara and spicy Italian pork sausage.
Nutritional facts
Protein
42g
Carbs
61g
Calories
840
Fat
46g
Ingredients
American Grana CheeseVeg, Tomatoes, Whole, Canned, ItalianCanola and Olive Oil BlendExtra Virgin Olive OilBlack PepperGarlicEggOnionKosher SaltGround Italian SausageGround PorkGround BeefRigatoniCrushed Red PepperBasilPanko BreadcrumbsWhole MilkItalian ParsleyParmesan Cheese
Reviews
4.6
Based on 8010 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...