Mom's Sunday Sauce Rigatoni

Mom's Sunday Sauce Rigatoni

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John DeLucie

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2374 reviews

Authentic traditional Sunday sauce just like grandma used to make soft savory meatballs, tangy authentic marinara and spicy Italian pork sausage.

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John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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title slickWhy everybody loves this meal

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Although I cancelled because my 'Paise' request was not honored AND I didn't make any of these selections, the food was good.

Dañielle · 11/29/23

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This was flavorful and I enjoyed it, they give you a cup of shredded parmesan to add to it, I would only add a small portion of it next time, the cheese was a bit overwhelming and it's my fault I added the whole container. Recommend this 100%.

Sonia · 11/29/23

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a great go to meal

Westina · 11/27/23

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great

Scott · 11/22/23

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Loved this one

Rick · 11/21/23

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it was very tasty!! i could have eaten two more servings of this pasta

Be · 11/21/23

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Delicious

Donna · 11/20/23

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favorite feel-good meal

Tim · 11/20/23

Fresh ready-to-eat meals crafted by amazing chefs
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Nutritional Info

Calories

850

Protein

51g

Fat

37g

Carbohydrates

73g

Ingredients:

Basil, Chili Flakes, Durum Wheat Semolina, Eggs, Extra Virgin Olive Oil, Garlic, Grass Fed Ground Beef, Ground Black Pepper, Ground Pork, Ground Veal, Italian Parsley, Italian Sausage, Kosher Salt, Parmesan Cheese, Rennet, Rigatoni Pasta, Salt, Spanish Onions, Tomatoes, Unpasteurised Milk, Water, Whole Milk

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

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Signature meals by John, prepared in small batches and available to order directly to your door.

Craft Cheese Burger
940 cal
John DeLucie

John DeLucie

Craft Cheese Burger
Southwest Quinoa Bowl with Chili-Lime Chicken
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John DeLucie

John DeLucie

Southwest Quinoa Bowl with Chili-Lime Chicken
Chili-Rubbed Flank Steak Grain Bowl
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John DeLucie

John DeLucie

Chili-Rubbed Flank Steak Grain Bowl