Mom's Sunday Sauce Rigatoni

John DeLucie

2374 reviews

Authentic traditional Sunday sauce just like grandma used to make soft savory meatballs, tangy authentic marinara and spicy Italian pork sausage.

by
John DeLucie

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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Why everybody loves this meal

Although I cancelled because my 'Paise' request was not honored AND I didn't make any of these selections, the food was good.

Dañielle · 11/29/23

This was flavorful and I enjoyed it, they give you a cup of shredded parmesan to add to it, I would only add a small portion of it next time, the cheese was a bit overwhelming and it's my fault I added the whole container. Recommend this 100%.

Sonia · 11/29/23

a great go to meal

Westina · 11/27/23

great

Scott · 11/22/23

Loved this one

Rick · 11/21/23

it was very tasty!! i could have eaten two more servings of this pasta

Be · 11/21/23

Delicious

Donna · 11/20/23

favorite feel-good meal

Tim · 11/20/23

Nutritional Info

Calories

850

Protein

51g

Fat

37g

Carbohydrates

73g

Ingredients:

Basil, Chili Flakes, Durum Wheat Semolina, Eggs, Extra Virgin Olive Oil, Garlic, Grass Fed Ground Beef, Ground Black Pepper, Ground Pork, Ground Veal, Italian Parsley, Italian Sausage, Kosher Salt, Parmesan Cheese, Rennet, Rigatoni Pasta, Salt, Spanish Onions, Tomatoes, Unpasteurised Milk, Water, Whole Milk

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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