Moroccan Beef Couscous Bowl
Craving something bold and adventurous? For this flavor-packed meal, Chef Chase serves up succulent, perfectly seasoned roasted beef meatballs spiced with the heat of harissa—a Moroccan chili pepper paste—and plates them atop a bed of fragrant turmeric-infused couscous studded with sweet dried cherries. Shredded pickled carrots provide contrasting crispness and briny flavor. Drizzle on the accompanying zhoug—a spicy Middle Eastern herb sauce that blends fresh cilantro, parsley, and red pepper flakes with extra-virgin olive oil—for a bright, pungent kick.
Nutritional facts
Protein
38g
Carbs
56g
Calories
880
Fat
55g
Ingredients
Dried Mint, Spice, Parsley, Dried, Turmeric, Butter, Extra Virgin Olive Oil, Carrots, Red Onion, Mint, Garlic Powder, Black Pepper, Cumin, Cilantro, Chili Powder, Dried Cherries, Garlic, Egg, Sweet Paprika, White Wine Vinegar, White Pepper, Kosher Salt, Jalapeno Peppers, Chicken Base, Curry Powder, Ground Beef, Crushed Red Pepper, Couscous, Cayenne Powder, Harissa, Paprika
Reviews
3.4
Based on 46 reviews
Lauren · 04/12/25
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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